Peach Cornmeal Skillet Cake

Have you ever wondered how you can make a cake that’s both sweet and savory? The answer lies in our recipe, a delightful blend of flavors that will leave your taste buds wanting more.

Ingredients List

Let’s begin by taking a look at the ingredients you’ll need:

3 medium fresh peaches, peeled, pitted, and sliced
1 cup cornmeal
1 cup all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk

If you’re looking for a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. For a dairy-free cake, use almond milk and coconut oil instead of regular milk and butter. You can also use honey or maple syrup for a lower sugar option. Feel free to add nuts or spices like cinnamon to give this cake your own unique twist.

Timing

Preparation time for this recipe is approximately 15 minutes, and the cooking time is 30-35 minutes. The total time, therefore, comes to around 45-50 minutes. That’s faster than an average cake recipe by about 20%!

Step-by-Step Instructions

Here’s how to make the :

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).
Step 2: Prepare the Peaches

Peel, pit, and slice the fresh peaches. Set them aside.
Step 3: Mix Dry Ingredients

Combine the cornmeal, flour, sugar, baking powder, and salt in a bowl. Whisk them together.
Step 4: Combine Wet Ingredients

In another bowl, whisk together the melted butter, eggs, vanilla extract, and milk.
Step 5: Combine Mixtures

Pour the wet ingredients into the dry ingredients. Stir gently and fold in half of the sliced peaches.
Step 6: Transfer to Skillet

Grease your skillet lightly with butter or cooking spray, then pour the batter into it.
Step 7: Top with Remaining Peaches

Arrange the remaining peach slices on top of the batter.
Step 8: Bake the Cake

Bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. Let it cool for about 10 minutes.

Nutritional Information

Each slice of this contains approximately 250 calories, 12g of sugar, 150mg of sodium, 10g of fat (including 6g of saturated fat and 4g of unsaturated fat), 36g of carbohydrates, 2g of fiber, 4g of protein, and 50mg of cholesterol.

Healthier Alternatives for the Recipe

If you’re watching your sugar intake, consider using stevia or a sugar substitute. You can also add more fruits like blueberries or strawberries for additional nutritional benefits. For a protein boost, add a scoop of protein powder to the batter.

Serving Suggestions

For a perfect summer dessert, serve this with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of honey or a sprinkle of powdered sugar can also enhance the flavor. You can also pair it with a cup of tea or coffee for a delightful afternoon snack.

Common Mistakes to Avoid

Here are some common mistakes to avoid when making this cake:

Overmixing the batter: This can result in a dense cake. Mix just until the ingredients are combined.
Using canned peaches: Fresh peaches give the best flavor and texture.
Not preheating the oven: This can result in uneven baking.

Storing Tips for the Recipe

Store any leftover cake in an airtight container at room temperature for up to three days. You can also refrigerate it for up to a week or freeze it for up to three months. To reheat, warm individual slices in the microwave for 15-20 seconds.

Conclusion

This is a delightful blend of sweet and savory flavors that’s perfect for any occasion. It’s easy to make, versatile, and packed with nutritional benefits. Try making it today and let us know how it turned out!

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