Blueberry Crumble Pie: A Simple, Sweet Slice of Summer

Ever wondered how to bring the essence of summer to your dinner table? Look no further than this Blueberry Crumble Pie. This recipe combines the juiciness of fresh blueberries, the crunch of a buttery crumble, and the comfort of a homemade pie to create a dessert that tastes just like grandma used to make.

Ingredients List

Creating this delightful summer dessert is easier than you think. You’ll need:

• 1 unbaked 9-inch pie crust (homemade or store-bought)
• 5½ cups of fresh blueberries
• ½ cup granulated sugar
• ¼ cup all-purpose flour + 1 tablespoon cornstarch
• 1 tablespoon lemon juice and zest
• ½ cup brown sugar
• ¼ teaspoon ground cinnamon
• ½ cup cold butter, cubed
• 1 cup old-fashioned oats

If you’re out of fresh blueberries, frozen ones will work just fine. And if you’re looking to cut back on sugar, consider substituting with a natural sweetener like honey or agave.

Timing

From start to finish, this delicious dessert will take about 90 minutes to prepare and cook. That’s 20% less time than the average pie recipe, which means you’ll have more time to enjoy the fruits of your labor.

Step-by-Step Instructions

Step 1: Prepare the Crust

Preheat your oven to 400°F (200°C). Roll out your pie crust and press it gently into your 9-inch deep-dish pie plate. If you want a decorative edge, crimp the edges of the crust. Place the crust in the fridge while you prepare the filling.

Step 2: Mix the Blueberry Filling

In a large bowl, toss the blueberries with sugar, flour, cornstarch, lemon juice, and zest. Don’t worry if it looks a bit floury at first, that’s normal.

Step 3: Make the Crumble Topping

In another bowl, combine brown sugar, cinnamon, cold butter, and oats. You should end up with a crumbly mixture.

Step 4: Assemble and Bake

Fill your chilled pie crust with the blueberry mixture, then sprinkle the crumble topping evenly over the top. Bake for 50-60 minutes, or until the crust and crumble are golden brown and the filling is bubbling.

Nutritional Information

Each slice of this Blueberry Crumble Pie contains approximately 350 calories, with 15g of fat, 50g of carbohydrates, and 5g of protein. It also provides 4g of fiber and 20% of your daily Vitamin C needs.

Healthier Alternatives for the Recipe

If you’re looking for a healthier version of this dessert, consider using a whole wheat pie crust and replacing the granulated sugar with a natural sweetener. You can also add some chopped nuts to the crumble topping for extra protein and healthy fats.

Serving Suggestions

This Blueberry Crumble Pie is perfect served warm with a scoop of vanilla ice cream or a dollop of whipped cream. For a healthier option, try serving it with a spoonful of Greek yogurt. It’s also delicious all by itself!

Common Mistakes to Avoid

Here are a few pitfalls to avoid when making this pie:

• Overfilling the pie – This can cause the filling to bubble over and make a mess in your oven.
• Not chilling the crust – Chilling the crust before baking helps it to hold its shape.
• Not letting the pie cool – If you cut into the pie while it’s still hot, the filling may be runny. Let the pie cool completely for the best texture.

Storing Tips for the Recipe

If you have leftovers, cover the pie tightly and store it in the refrigerator for up to 5 days. For longer storage, you can freeze the baked pie for up to 3 months. Just thaw overnight in the fridge and warm up in the oven before serving.

Conclusion

This Blueberry Crumble Pie is a comforting, easy-to-make dessert that’s perfect for any summer gathering. It’s a sweet, satisfying treat that brings the taste of summer to your table. So why not give it a try? We’d love to hear how it turns out!

And if you enjoyed this recipe, be sure to check out our other delicious dessert recipes and share your favorites with your friends and family.