Baked Caesar Chicken

Ever wondered why our Baked Caesar Chicken is taking the internet by storm?

This super easy Baked Caesar Chicken is one of my family’s favorite weeknight meals! With just a handful of simple ingredients and minimal prep time, you can have this delicious dinner in the oven in under 10 minutes!

Ingredients List

Boneless, skinless chicken breasts
Creamy Caesar dressing
Provolone cheese
Caesar croutons
Butter
Salt and pepper

If you don’t have provolone cheese, mozzarella or grated parmesan can work just as well. For a gluten-free option, you can use crushed gluten-free bread for the crunchy topping instead of croutons.

Timing

Preparation Time: 10 minutes

Cooking Time: 25-30 minutes

Total Time: 35-40 minutes

This is 50% faster than the average chicken recipe, which takes approximately 1 hour to prepare and cook.

Step-by-Step Instructions

Step 1: Prep the Chicken

Place your chicken breasts in a single layer in a baking dish. Season with salt and pepper.

Step 2: Add the Dressing

Spread a generous layer of creamy Caesar dressing over each piece of chicken.

Step 3: Layer the Cheese

Cover each chicken breast with slices of provolone cheese.

Step 4: Make the Crunchy Topping

Crush your Caesar croutons, then mix with a little melted butter. Sprinkle this mixture evenly over the cheese layer.

Step 5: Bake to Perfection

Pop the dish in a 375°F oven for about 25-30 minutes, or until the chicken is cooked through and the topping is golden brown.

Nutritional Information

This Baked Caesar Chicken recipe has approximately 350 calories per serving, with 20 grams of protein, 15 grams of fat, and 10 grams of carbohydrates. It is also a good source of calcium and vitamin D from the cheese and dressing.

Healthier Alternatives for the Recipe

To make this recipe healthier, you could use a low-fat Caesar dressing and a reduced-fat cheese. You could also add a side of steamed vegetables to increase the fiber content of the meal.

Serving Suggestions

This Baked Caesar Chicken pairs perfectly with a side of garlic bread or a fresh Caesar salad. For a low-carb option, you could serve it with zucchini noodles or cauliflower rice.

Common Mistakes to Avoid

Overcooking the chicken: This will make it dry and tough. Be sure to check the chicken after 25 minutes to ensure it is cooked to perfection.
Not using enough dressing: The dressing is what gives this dish its unique flavor. Be generous with it!

Storing Tips for the Recipe

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply place in the oven at 350°F for 10-15 minutes, or until heated through.

Conclusion

This Baked Caesar Chicken is a quick and easy weeknight meal that is sure to become a family favorite. With its creamy Caesar dressing, melty cheese, and crunchy topping, it’s comfort food at its finest.

Give it a try tonight and let us know what you think! And if you love this recipe, be sure to check out our other delicious dinner ideas.

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