Lemon Supreme Pie: A Zesty Twist on the Traditional Dessert

Ever thought about a lemon pie without the meringue? If you’re a fan of the tangy citrus flavor but not so much of the fluffy egg-white topping, then this Lemon Supreme Pie is for you! This pie is a unique twist on the traditional lemon meringue pie, and it’s absolutely delicious!

Ingredients List

Here are all the ingredients you’ll need for this scrumptious pie:

1 frozen pie crust
1 cup granulated sugar
4 large eggs
1/2 cup fresh lemon juice
1 tablespoon lemon zest
1/2 cup unsalted butter
8 oz cream cheese (softened)
1 cup powdered sugar
1 teaspoon vanilla extract
Yellow food coloring (optional)

If you’re vegan, you can substitute the eggs with a vegan egg replacer, and the butter with a plant-based butter alternative. For the cream cheese, there are plenty of vegan options available in the market too.

Timing

The total time required for this recipe is approximately 90 minutes. This includes 20 minutes of preparation time, 10 minutes of cooking time, and 60 minutes of chilling time. This is 20% less time than the average lemon meringue pie recipe, making it a perfect choice for those busy days when you’re craving something sweet and tangy.

Step-by-Step Instructions

Step 1: Preparing the Lemon Layer

In a saucepan, combine granulated sugar, 2 eggs, lemon juice, lemon zest, and butter. Cook over medium heat, stirring constantly until thickened. Set aside to cool.

Step 2: Preparing the Cream Cheese Layer

In a mixing bowl, beat the cream cheese until smooth. Add powdered sugar, 2 eggs, and vanilla extract. Beat until well combined. Pour the cream cheese mixture into the pie crust.

Step 3: Assembling the Pie

Pour the cooled lemon layer over the cream cheese layer. If desired, add a few drops of yellow food coloring to the lemon layer for a brighter color. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Information

Each slice of this Lemon Supreme Pie contains approximately 350 calories, 20g of fat, 40g of carbohydrates, and 5g of protein. It also provides 8% of your daily Vitamin C needs, thanks to the fresh lemon juice.

Healthier Alternatives for the Recipe

If you’re looking for a healthier version of this recipe, you can replace the granulated sugar with a natural sweetener like honey or maple syrup. For a gluten-free option, use a gluten-free pie crust. You can also add some fresh berries on top for an extra boost of antioxidants.

Serving Suggestions

This Lemon Supreme Pie is perfect on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. Sprinkle some crushed graham crackers on top for a delightful crunch.

Common Mistakes to Avoid

Not cooking the lemon layer long enough – it should be thick like pudding.
Not softening the cream cheese before mixing – this can result in lumps in the cream cheese layer.
Not chilling the pie long enough – it needs at least 1 hour in the fridge to set properly.

Storing Tips for the Recipe

This pie can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 3 months. Just make sure to wrap it tightly in plastic wrap to prevent freezer burn.

Conclusion

This Lemon Supreme Pie is a refreshing and delightful dessert that’s perfect for any occasion. It’s easy to make, requires simple ingredients, and is sure to satisfy your sweet tooth. So why wait? Give this recipe a try and let us know how it turned out!

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