Biscuits and Gravy Casserole: The Ultimate Comfort Breakfast

Biscuits and Gravy Casserole: The Ultimate Comfort Breakfast

When it comes to hearty breakfasts, nothing says “comfort” quite like Biscuits and Gravy Casserole. This dish transforms a Southern classic into an easy, one-pan meal that’s perfect for feeding a crowd. With layers of fluffy biscuits, savory sausage, creamy gravy, and melty cheese, this casserole is as satisfying as it is delicious. Whether you’re hosting a brunch or enjoying a lazy weekend morning, this recipe will warm your soul and fill your stomach.

Why You’ll Love This Recipe

• Effortless Comfort: Ready in under an hour with minimal prep, this casserole is perfect for busy mornings.
• Classic Flavors: All the best parts of biscuits and gravy come together in one easy bake.
• Feeds a Crowd: This recipe makes enough to serve 6, making it ideal for family breakfasts or brunch gatherings.
• Customizable: Add veggies, swap cheeses, or spice it up with your favorite seasonings.

The Story Behind Biscuits and Gravy

Biscuits and gravy originated in the Southern United States during the late 19th century as an inexpensive, filling meal for farmers. Fluffy biscuits topped with sausage gravy became a beloved staple, and this casserole takes that timeless recipe to new heights. By layering all the ingredients into one dish, you get the same comforting flavors with less effort and cleanup, making it a modern twist on a beloved classic.

Ingredients You’ll Need

For the Casserole:

• Cooking spray: To grease the baking dish.
• 10 oz refrigerated biscuit dough: The base for fluffy, golden layers.
• 1 lb bulk pork sausage: Adds savory, meaty flavor.
• 1 ½ cups shredded cheddar cheese (divided): For creamy, melty goodness.
• 6 large eggs: The foundation of a fluffy egg layer.
• ½ cup milk: For richness in the egg mixture.
• Salt and pepper: To taste.
• 1 ½ cups cold water: For preparing the gravy.
• 1.5 oz package of pork gravy mix: The key to that classic creamy gravy layer.

How to Make Biscuits and Gravy Casserole

Follow these simple steps for a breakfast dish everyone will rave about!

Step 1: Prep the Baking Dish

1. Preheat your oven to 350°F (175°C).
2. Spray a 9×13-inch baking dish with cooking spray. Arrange the refrigerated biscuit dough evenly at the bottom.

Step 2: Cook the Sausage

1. In a large skillet, cook the pork sausage over medium-high heat until browned and crumbly (5-7 minutes).
2. Drain excess grease and spread the cooked sausage over the biscuit layer.

Step 3: Add the Cheese

1. Sprinkle 1 cup of shredded cheddar cheese evenly over the sausage layer.

Step 4: Prepare the Egg Mixture

1. In a bowl, whisk together the eggs, milk, salt, and pepper.
2. Pour the egg mixture over the sausage and cheese layers in the baking dish.

Step 5: Make the Gravy

1. In a small saucepan, whisk together the water and pork gravy mix.
2. Bring the mixture to a boil, then reduce the heat and simmer for 1-2 minutes, stirring until thickened. If needed, adjust the consistency by adding more water.
3. Pour the gravy evenly over the egg layer.

Step 6: Add the Topping

1. Sprinkle the remaining ½ cup of shredded cheddar cheese over the gravy layer.

Step 7: Bake

1. Place the casserole in the preheated oven and bake for 30 minutes, or until the eggs are fluffy and the cheese is melted and bubbly.

Step 8: Serve

1. Let the casserole cool slightly before slicing. Serve warm and enjoy!

 

Chef’s Tips for Success

• Seasoning Boost: Add a dash of Creole seasoning or black pepper to the sausage for extra flavor.
• Cheese Choices: Swap cheddar for Colby Jack, pepper jack, or mozzarella to mix up the flavors.
• Add Veggies: Toss in sautéed mushrooms, spinach, or bell peppers for a veggie-packed twist.
• Storage: Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in the oven or microwave.

Frequently Asked Questions (FAQ)

1. Can I make this casserole ahead of time?
   Yes! Assemble the casserole the night before, cover, and refrigerate. Bake it fresh in the morning for a quick breakfast.
2. Can I use homemade biscuits?
   Absolutely! Homemade biscuits add an extra layer of flavor and texture. Just ensure they’re partially baked before layering to avoid sogginess.
3. What other meats can I use?
   Turkey sausage, bacon, or diced ham are great substitutes for pork sausage.
4. How do I reheat leftovers?
   Cover with foil and warm in the oven at 350°F for 15 minutes or reheat individual portions in the microwave.

What to Serve with Biscuits and Gravy Casserole

• Fresh Fruit Salad: A refreshing side to balance the richness of the casserole.
• Hash Browns: For an extra crispy, potato-filled addition.
• Orange Juice or Coffee: Classic breakfast beverages to complete the meal.