Baked German Pancake: A Fluffy, Golden Breakfast Delight

Baked German Pancake: A Fluffy, Golden Breakfast Delight

Looking to impress your family or guests with an effortless yet show-stopping breakfast dish? Baked German Pancakes, also known as Dutch Babies, are the answer. With their dramatic puffed edges, custardy center, and rich buttery flavor, they’re as delightful to eat as they are to look at.

This one-pan wonder requires just a few simple ingredients—eggs, milk, flour, and butter—and comes together in minutes. Once baked, the pancake emerges from the oven golden, fluffy, and slightly crispy around the edges. Finished with a dusting of powdered sugar, syrup, or fresh fruit, it’s the perfect breakfast or brunch centerpiece.

Why You’ll Love This Recipe

• Minimal Effort: Mix the ingredients, pour into a pan, and let the oven do the work.
• Versatile: Top with powdered sugar, fresh fruit, whipped cream, or a drizzle of honey to suit your taste.
• Impressive: The dramatic puff and golden edges make it feel fancy, even though it’s incredibly easy to make.
• Great for Sharing: Serve this dish family-style for a cozy, communal breakfast experience.

The Origin of German Pancakes

Despite the name, German Pancakes are an American creation, popularized in the early 1900s by a Seattle restaurant. Inspired by traditional European dishes, the Dutch Baby became a beloved breakfast staple in the U.S. Known for its simplicity and dramatic puff, it’s a crowd-pleaser that has stood the test of time.

Ingredients You’ll Need

1. Eggs: Provide structure and create the puff.
2. Milk: Adds moisture and contributes to the custardy texture.
3. Flour: The base of the batter, creating a pancake-like consistency.
4. Butter: Creates richness and prevents sticking.
5. Vanilla Extract: For a hint of sweetness and flavor.
6. Salt: Balances the sweetness and enhances flavor.
7. Powdered Sugar (Optional): For dusting over the finished pancake.

How to Make a Baked German Pancake

Step 1: Preheat the Oven

• Preheat your oven to 425°F (220°C). Place a 9×13-inch baking dish in the oven to heat.

Step 2: Prepare the Batter

• In a blender or mixing bowl, combine 6 large eggs, 1 cup of milk, 1 cup of all-purpose flour, 2 teaspoons of vanilla extract, and a pinch of salt. Blend or whisk until smooth and free of lumps.

Step 3: Add the Butter

• Carefully remove the hot baking dish from the oven and add 4 tablespoons of butter. Let it melt completely, swirling to coat the bottom and sides of the pan.

Step 4: Pour the Batter

• Pour the prepared batter into the hot pan over the melted butter. The sizzling butter helps the pancake puff dramatically in the oven.

Step 5: Bake

• Bake for 20-25 minutes, or until the pancake is puffed, golden, and slightly crispy around the edges. Avoid opening the oven during baking to ensure maximum puff.

Step 6: Serve

• Once baked, remove the pancake from the oven. Dust with powdered sugar, slice into squares, and serve warm with your favorite toppings.

Chef’s Tips

• Room Temperature Ingredients: Let the eggs and milk come to room temperature for a smoother batter and better puff.
• Serve Immediately: The pancake will deflate slightly as it cools, so serve it fresh from the oven for the best presentation.
• Add Toppings: Fresh berries, maple syrup, whipped cream, or a squeeze of lemon juice pair wonderfully with the pancake’s custardy center.
• Use a Blender: Blending the batter ensures a lump-free, airy consistency.

Frequently Asked Questions (FAQ)

1. Can I make this recipe in a smaller pan?
Yes! A 10-inch cast iron skillet works well for this recipe, though the pancake will be thicker.

2. Why didn’t my pancake puff?
Ensure your oven is fully preheated, and avoid opening the oven door during baking. Using room-temperature ingredients also helps.

3. Can I make the batter ahead of time?
It’s best to make the batter fresh, but you can prepare it up to 1 hour in advance. Store it in the refrigerator and blend or whisk again before pouring into the pan.

4. Can I make it dairy-free?
Yes! Substitute almond milk or oat milk for regular milk and use plant-based butter or coconut oil instead of regular butter.

5. How do I store leftovers?
Store leftover slices in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for 5-7 minutes.

What to Serve with a Baked German Pancake

This pancake pairs beautifully with both sweet and savory accompaniments. Here are some ideas:

• Sweet Toppings: Fresh fruit, maple syrup, honey, or a dollop of whipped cream.
• Savory Sides: Serve with crispy bacon, sausage links, or scrambled eggs for a hearty breakfast.
• Beverages: Enjoy with a cup of coffee, tea, or freshly squeezed orange juice.