Creamy Chicken and Rice Casserole: A Comforting Classic

Creamy Chicken and Rice Casserole: A Comforting Classic

When life calls for a cozy, no-fuss dinner, nothing satisfies like Creamy Chicken and Rice Casserole. With its tender chicken, fluffy rice, creamy sauce, and gooey cheese, this dish is pure comfort in a pan. Perfect for busy weeknights or a weekend family dinner, it’s an easy, one-pan meal that’s as nourishing as it is delicious.

Whether you’re using fresh chicken or leftovers like rotisserie or grilled chicken, this recipe adapts to your pantry and makes dinner stress-free.

Why You’ll Love This Recipe

• Easy Prep: With just 10 minutes of hands-on time, the oven does the rest of the work.
• Crowd Pleaser: Creamy, cheesy, and hearty—everyone will love this casserole.
• Customizable: Add your favorite vegetables or adjust the spices to suit your taste.
• Leftover-Friendly: Use leftover chicken or veggies to make it even quicker!

Ingredients You’ll Need

For the Casserole:

• Cream of chicken soup: 1 can, for a rich, creamy base.
• Chicken broth: 4 cups, to cook the rice and add flavor.
• Chicken: 2 boneless breasts, or use leftover grilled, BBQ, or rotisserie chicken.
• Shredded cheese: 2 cups, either mozzarella, cheddar, or a mix.
• Knorr chicken-flavored rice and pasta blend: 2 packets, for perfectly seasoned rice.
• Onion: 1, chopped, to enhance the dish’s flavor.
• Spices: ½ tsp each of paprika and garlic powder, plus salt and pepper to taste.
• Optional vegetables: Frozen peas, carrots, or corn for extra nutrition and color.

How to Make Creamy Chicken and Rice Casserole

This simple step-by-step guide will have your casserole ready in no time!

Step 1: Prepare the Baking Dish

1. Preheat your oven to 375°F (190°C).
2. In a 9×13-inch baking dish, combine the Knorr rice blend, cream of chicken soup, and chicken broth. Stir until well mixed.

Step 2: Add the Chicken

1. Lay the chicken breasts on top of the rice mixture.
2. Sprinkle the chopped onions, paprika, garlic powder, salt, and pepper evenly over the dish.

Step 3: Add the Cheese

1. Top the chicken and rice mixture with shredded mozzarella or cheddar cheese.
2. Cover the baking dish tightly with aluminum foil.

Step 4: Bake

1. Place the casserole in the preheated oven and bake for 45-50 minutes, or until the rice is cooked and the chicken is tender.
2. Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.

Step 5: Serve

1. Let the casserole cool for 5 minutes before serving. Scoop onto plates and enjoy the creamy, cheesy goodness!

Chef’s Tips for Success

• Even Cooking: Covering the casserole with foil ensures the rice cooks evenly and absorbs all the broth.
• Vegetable Additions: Add frozen peas, carrots, or corn directly to the rice mixture for added color and flavor.
• Cheese Choices: Mix cheddar with Monterey Jack or use a sharp cheddar for a bolder flavor.
• Leftover Chicken: If using pre-cooked chicken, shred it and stir it into the rice mixture before baking.

Frequently Asked Questions (FAQ)

1. Can I use brown rice instead of the Knorr rice blend?
   Yes, but adjust the cooking time and liquid as brown rice takes longer to cook.
2. What other cheeses work well in this dish?
   Colby Jack, Monterey Jack, or Pepper Jack add great flavor and melt beautifully.
3. Can I make this casserole ahead of time?
   Absolutely! Assemble the casserole, cover, and refrigerate for up to 24 hours. Bake when ready to serve.
4. How do I store leftovers?
   Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

What to Serve with Creamy Chicken and Rice Casserole

• Side Salad: A fresh green salad with a light vinaigrette pairs well with the creamy casserole.
• Garlic Bread: Add some crispy, buttery garlic bread for an extra indulgent touch.
• Steamed Veggies: Broccoli, green beans, or zucchini make great sides to balance the richness of the dish.