CRISPY AIR FRYER POTATO SLICES – PERFECT SNACK DELIGHT

Published: October 4, 2025 by Tonya

Have you ever wondered how to achieve that perfect balance of crispy on the outside and tender on the inside? Welcome to the world of Air Fryer Potato Slices!

Ingredients List

For these mouth-watering potato slices, you’ll need:

• Medium-sized russet potatoes
• Olive oil
• Salt (sea salt or garlic salt also work wonderfully)
• Paprika (for a smoky depth)
• Freshly cracked black pepper

Timing

Preparation time: 10 minutes. Cooking time: 20 minutes. That’s a total of 30 minutes, 50% less time than the average deep-fried potato recipe!

Step-by-Step Instructions

Step 1: Prepare Your Potatoes

Wash and scrub your russet potatoes thoroughly before slicing them into thin rounds, about 1/4 inch thick.

Step 2: Seasoning Bliss

Toss the potato slices with olive oil, salt, paprika, and black pepper in a large bowl until well-coated.

Step 3: Preheat Your Air Fryer

Set your air fryer temperature to 400°F (200°C).

Step 4: Air Fry Like a Pro

Arrange the seasoned potato slices in a single layer in the air fryer basket. Cook for 15-20 minutes until golden brown and crispy, shaking halfway through.

Nutritional Information

Each serving contains 160 calories, with 6g of fat, 25g of carbohydrates, and 3g of protein. Plus, it contains zero cholesterol!

Healthier Alternatives for the Recipe

You can switch to sweet potatoes for a unique flavor twist and extra fiber. Alternatively, try using garlic-infused olive oil for a flavor boost without the need for additional salt.

Serving Suggestions

These crispy potato slices are perfect with your favorite dipping sauce. Or, serve them alongside a juicy steak or grilled chicken for a satisfying meal.

Common Mistakes to Avoid

• Overcrowding the air fryer basket, which can prevent the potato slices from becoming crispy.
• Skipping the preheating step, which is crucial for achieving the ideal texture.
• Not shaking the basket halfway through, which can result in uneven cooking.

Storing Tips for the Recipe

Store leftover potato slices in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to regain their crispiness.

Conclusion

These Air Fryer Potato Slices are a guilt-free indulgence that’s sure to impress at any gathering. They’re easy to make, irresistibly tasty, and healthier than their deep-fried counterparts. Give them a try and let us know what you think!