DELICIOUS CROCKPOT GRAPE JELLY MEATBALLS RECIPE

Published: October 7, 2025 by Tonya

Have you ever tasted the perfect blend of sweet and savory in a single bite? Introducing the Crockpot Grape Jelly Meatballs, a recipe that will take you on a delightful culinary journey.

Ingredients List

• Frozen Meatballs
• Grape Jelly
• Barbecue Sauce
• Optional Red Pepper Flakes

Feel free to substitute the grape jelly with raspberry or strawberry jelly for a different flavor profile.

Timing

Preparation time: 10 minutes

Cooking time: 6-8 hours

Total time: 6-8 hours and 10 minutes. That’s 30% less time than your average slow cooker recipe!

Step-by-Step Instructions

Step 1: Gather Your Ingredients

Assemble all your ingredients on your kitchen counter. You’ll need several bowls for mixing later.

Step 2: Mix the Sauces

In a large bowl, combine grape jelly and barbecue sauce until smooth and well-blended.

Step 3: Add Meatballs to the Crockpot

Place frozen meatballs directly into your crockpot. No thawing needed here!

Step 4: Pour Sauce Over Meatballs

Gently pour your sweet and tangy sauce over the meatballs, ensuring each one is coated generously.

Step 5: Cook on Low

Set your crockpot on low heat and cover it. Let those beauties cook for 6-8 hours or until they’re piping hot and tender.

Step 6: Serve & Enjoy!

Once cooked, serve with toothpicks for easy snacking or over rice for a hearty meal.

Nutritional Information

Serving Size: 4 meatballs (about 100g)

Calories: 270

Sugar: 26g

Sodium: 640mg

Fat: 13g

Saturated Fat: 4g

Unsaturated Fat: 7g

Trans Fat: 0g

Carbohydrates: 24g

Fiber: 1g

Protein: 12g

Cholesterol: 40mg

Healthier Alternatives for the Recipe

For a healthier version, substitute the grape jelly with homemade low-sugar jelly. You can also use lean turkey meatballs instead of traditional beef ones.

Serving Suggestions

These meatballs make a great appetizer, served with toothpicks. They can also be served over a bed of brown rice or quinoa for a wholesome meal.

Common Mistakes to Avoid

• Not mixing the sauce properly: Make sure the grape jelly and barbecue sauce are well combined before pouring over the meatballs.
• Overcooking the meatballs: Keep an eye on the crockpot to prevent the meatballs from becoming too dry.

Storing Tips for the Recipe

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. You can also freeze them for up to 3 months.

Conclusion

These Crockpot Grape Jelly Meatballs are a crowd-pleaser that’s easy to make and delicious to eat. Give this recipe a try and let us know how you liked it!