Double Chocolate Coca-Cola Cake – Moist, Fudgy, and Irresistibly Sweet
Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Servings: 10
Meet your new guilty pleasure — the Double Chocolate Coca-Cola Cake.
This retro-inspired dessert blends the nostalgic fizz of Coca-Cola with rich cocoa and a buttery frosting that melts into every bite.
It’s a Southern classic that’s both comfort food and a showstopper. Serve it warm with vanilla ice cream, and prepare to fall in love.
🧁 Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 eggs
- 1 teaspoon vanilla essence
- 2 cups sugar
- 1 cup Coca-Cola
- 1 cup butter
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup cocoa powder
- ½ cup buttermilk
For the Frosting:
- ½ cup butter
- ½ cup cocoa powder
- ½ cup Coca-Cola
- 3½ cups powdered sugar
- Chopped pecans (optional, for garnish)
👩🍳 Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, whisk together flour, salt, and baking soda. Set aside.
- In a saucepan, combine butter, Coca-Cola, cocoa, and buttermilk. Heat over medium flame until the mixture begins to boil.
- Pour the hot mixture into the dry ingredients and mix well. Add vanilla essence and eggs while stirring until the batter is smooth.
- Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- While the cake bakes, prepare the frosting: in a saucepan, melt butter with cocoa and Coca-Cola. Bring to a gentle boil, then whisk in the powdered sugar until smooth.
- Pour the warm frosting over the hot cake, spreading evenly. Top with chopped pecans or your favorite nuts.
- Let it cool slightly, then serve warm with a scoop of ice cream for pure indulgence!
💡 Notes & Tips
- If you don’t have buttermilk, make your own by adding 1 tablespoon lemon juice to ½ cup milk and letting it sit for 5 minutes.
- For an extra fudgy texture, don’t overbake the cake — it should stay moist in the center.
- This cake stores beautifully in the fridge for up to 3 days; warm it slightly before serving.
This Double Chocolate Coca-Cola Cake is rich, gooey, and nostalgic — the perfect blend of old-fashioned sweetness and modern indulgence!