Better Than Takeout Fried Rice

Ever wondered how to recreate that delicious, restaurant-style fried rice in your own kitchen? What if I told you that you could whip up a dish that’s even better than takeout fried rice? Intrigued? Let’s dive in!

Ingredients List

For this recipe, you’ll need:

• 3 cups of cold rice (preferably jasmine or basmati)
• 2 tablespoons of butter
• 1 onion, finely chopped
• 2 carrots, finely chopped
• 1 cup of frozen peas
• 2 eggs, beaten
• 2 tablespoons of oyster sauce (or soy sauce with a pinch of sugar)

Feel free to add in other vegetables or proteins to suit your taste. Just ensure they’re chopped into small pieces for even cooking.

Timing

Preparation time: 10 minutes. Cooking time: 10 minutes. Total time: 20 minutes. That’s 60% faster than the average time it takes for a takeout order to arrive!

Step-by-Step Instructions

Step 1: Prep the Pan

Heat the butter in a large pan over medium heat until it starts to sizzle.

Step 2: Cook the Vegetables

Add the onion, carrots, and peas to the pan and cook until they’re soft and fragrant. This should take about 5 minutes.

Step 3: Add the Rice

Add the cold rice to the pan and stir to combine it with the vegetables. Let it cook for a few minutes until it’s heated through.

Step 4: Add the Eggs

Push the rice and vegetables to one side of the pan and pour the beaten eggs into the other side. Stir the eggs until they’re scrambled, then mix them into the rice.

Step 5: Season the Rice

Add the oyster sauce to the pan and stir until the rice is evenly coated. Cook for another minute or two to let the flavors meld together, then remove the pan from the heat.

Nutritional Information

Each serving of this fried rice contains approximately 350 calories, 12 grams of protein, 50 grams of carbohydrates, 2 grams of fiber, and 12 grams of fat. It’s a balanced meal that’s high in complex carbs and provides a good amount of protein.

Healthier Alternatives for the Recipe

You can make this recipe even healthier by swapping the white rice for brown rice or quinoa, using olive oil instead of butter, and adding more vegetables or lean proteins like chicken or tofu.

Serving Suggestions

This fried rice is delicious on its own, but it’s also perfect as a side dish with chicken teriyaki or sweet and sour pork. For a vegetarian meal, pair it with stir-fried tofu and vegetables.

Common Mistakes to Avoid

Here are a few pitfalls to avoid:

1. Using fresh, hot rice: This will lead to a mushy texture. Always use cold rice.
2. Overcrowding the pan: This will prevent the rice from frying properly. If you’re making a large batch, cook it in smaller portions.
3. Adding too much sauce: This can make the rice soggy. Always add the sauce gradually and taste as you go.

Storing Tips for the Recipe

You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave it or stir-fry it in a pan with a little bit of oil.

Conclusion

With this recipe, you have all the secrets to making delicious, restaurant-quality fried rice in your own kitchen. It’s quick, easy, customizable, and healthier than takeout. Give it a try and let us know how it turns out!