Garlic Butter Steak and Potatoes Skillet: A One-Pan Wonder for Dinner
When it comes to quick, hearty meals that deliver restaurant-quality flavors, nothing beats a Garlic Butter Steak and Potatoes Skillet. This one-pan meal is a perfect combination of tender, juicy steak strips and crispy, herb-infused potatoes, all coated in a rich garlic butter sauce. It’s an irresistible dish that will leave everyone at the table asking for seconds.
This recipe is a lifesaver for busy weeknights and a star for weekend gatherings. With just a single skillet, you can prepare a dish that’s bursting with flavor, requires minimal cleanup, and looks absolutely stunning. Whether you’re cooking for your family or impressing guests, this Garlic Butter Steak and Potatoes recipe is a must-try.
Why You’ll Love This Recipe
- One-Pan Convenience: Everything cooks in one skillet, saving you time and effort.
- Flavor Explosion: Garlic butter and fresh herbs take the steak and potatoes to a whole new level.
- Crowd-Pleaser: Perfect for feeding a hungry family or entertaining friends.
- Customizable: You can add vegetables like green beans or mushrooms for a complete meal.
Ingredients Breakdown
Here’s what you’ll need to make this delicious meal:
- Steak: Use tender cuts like sirloin, ribeye, or flank steak, sliced into strips.
- Potatoes: Baby potatoes or Yukon golds work best; they’re creamy on the inside and crisp up beautifully.
- Garlic Butter: The key to rich, mouthwatering flavor.
- Herbs: Fresh parsley and rosemary for an earthy, aromatic finish.
- Seasoning: Salt, pepper, and a pinch of chili flakes for a subtle kick.
How to Make Garlic Butter Steak and Potatoes Skillet
1. Prepare the Potatoes:
Heat a large skillet over medium-high heat and add olive oil. Toss the potatoes with salt and pepper, and sauté until golden and crispy on the outside and tender inside, about 15 minutes. Remove the potatoes from the skillet and set aside.
2. Cook the Steak:
In the same skillet, melt a tablespoon of butter. Add the steak strips, seasoning them with salt, pepper, and chili flakes. Sear for 3-4 minutes on each side until browned but still juicy. Remove the steak and set aside.
3. Make the Garlic Butter Sauce:
Lower the heat and add the remaining butter to the skillet. Stir in the minced garlic and cook until fragrant, about 1 minute.
4. Combine and Finish:
Return the potatoes and steak to the skillet. Toss everything together, ensuring the garlic butter coats the potatoes and steak evenly. Sprinkle with fresh parsley and rosemary for garnish.
5. Serve:
Serve directly from the skillet for a rustic presentation. Pair with a side salad or steamed vegetables for a complete meal.
Chef’s Tips
- Rest the Steak: Let the steak strips rest for a few minutes after cooking to lock in the juices.
- Even Potato Cooking: Cut potatoes into uniform sizes to ensure they cook evenly.
- Extra Crispy Potatoes: For an even crispier texture, parboil the potatoes before sautéing.
- Add Veggies: Toss in green beans, asparagus, or mushrooms for added variety and color.
Frequently Asked Questions (FAQ)
1. Can I use a different type of steak?
Yes, any tender cut like sirloin, ribeye, or flank steak will work well. Just adjust the cooking time based on the thickness of the steak.
2. Can I substitute the potatoes?
Absolutely! Sweet potatoes or fingerling potatoes are great alternatives. You can also use cauliflower florets for a lower-carb option.
3. Can I make this dairy-free?
Yes, substitute the butter with a plant-based alternative or olive oil for a dairy-free version.
4. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
5. What can I serve with this dish?
This dish pairs well with a crisp green salad, garlic bread, or a side of roasted vegetables.
Garlic Butter Steak and Potatoes Skillet
Garlic Butter Steak and Potatoes Skillet is a hearty one-pan meal combining tender steak strips and crispy potatoes coated in a rich garlic butter sauce. A perfect dinner for busy weeknights or special occasions.
Ingredients
- 1 lb steak (sirloin, ribeye, or flank), sliced into strips
- 1 lb baby potatoes, halved
- 4 tablespoons unsalted butter
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh parsley, chopped
- Salt and black pepper, to taste
- 1/4 teaspoon chili flakes (optional)
Instructions
Step 1: Heat olive oil in a large skillet over medium-high heat. Add the potatoes, season with salt and pepper, and cook until golden and tender, about 15 minutes. Remove and set aside.
Step 2: Add 1 tablespoon of butter to the skillet. Add the steak strips, seasoning with salt, pepper, and chili flakes. Sear for 3-4 minutes on each side. Remove from the skillet and set aside.
Step 3: Reduce heat to low and add the remaining butter. Stir in the garlic and cook until fragrant, about 1 minute.
Step 4: Return the potatoes and steak to the skillet. Toss to coat everything in the garlic butter sauce.
Step 5: Garnish with parsley and rosemary. Serve hot from the skillet.
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