IRRESISTIBLE STREET CORN CHICKEN RICE BOWL RECIPE DELIGHT




IRRESISTIBLE STREET CORN CHICKEN RICE BOWL RECIPE DELIGHT

IRRESISTIBLE STREET CORN CHICKEN RICE BOWL RECIPE DELIGHT

Published: October 4, 2025 by Tonya

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Do you believe that a meal can be an experience? A dish that can dance on your palate and transport you to a fiesta of flavors? Enter the world of Street Corn Chicken Rice Bowl.

Ingredients List

Recipe ingredients
  • Boneless, Skinless Chicken Breasts: 3-4 pieces
  • Fresh Corn: Sweet corn kernels fresh off the cob
  • Jasmine Rice: 1 cup
  • Lime Juice: Freshly squeezed
  • Cotija Cheese: Crumbled
  • Cilantro: Freshly chopped
  • Spices: Cumin and Paprika
  • Olive Oil: For cooking

Timing

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Step-by-Step Instructions

Recipe preparation steps

Step 1: Prepare the Rice

Rinse 1 cup of jasmine rice under cold water until clear. Combine with 2 cups of water in a saucepan over medium heat. Bring to a boil, then reduce heat and cover until fluffy.

Step 2: Cook the Chicken

Season 3-4 chicken breasts with salt, pepper, cumin, and paprika. Heat olive oil in a skillet over medium-high heat and cook until golden brown and cooked through—about 6-7 minutes per side.

Step 3: Sauté the Corn

In another skillet, add fresh corn kernels with a dash of salt and sauté until they start browning slightly—about 5 minutes—for that delicious charred flavor.

Step 4: Assemble Your Bowl

Start with a bed of fluffy jasmine rice as your base. Slice the cooked chicken into strips and arrange on top of the rice along with sautéed corn. Drizzle lime juice generously over the top and sprinkle with cotija cheese and chopped cilantro. Serve warm with extra lime wedges or hot sauce if desired.

Nutritional Information

Serving Size: 1 bowl (approximately 450g)

Calories: 520

Sugar: 4g

Sodium: 640mg

Fat: 18g

Saturated Fat: 5g

Unsaturated Fat: 12g

Trans Fat: 0g

Carbohydrates: 63g

Fiber: 3g

Protein: 36g

Cholesterol: 90mg

Healthier Alternatives for the Recipe

For a healthier alternative, consider replacing the chicken with tofu or shrimp. You may also add more vegetables like bell peppers or avocado for extra nutrition.

Serving Suggestions

For a refreshing, light meal, serve this dish with a side of mixed greens. Or for a heartier fare, pair it with a warm tortilla.

Common Mistakes to Avoid

Be careful not to overcook the chicken or rice as it can become dry. Also, remember to season the chicken well before cooking for maximum flavor.

Storing Tips for the Recipe

Leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat before serving.

Conclusion

This Street Corn Chicken Rice Bowl is a vibrant and exciting dish that is sure to tantalize your taste buds. It’s easy to prepare, versatile, and nutritious. So, why not try making it tonight?

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Carte de Recette Foodica


IRRESISTIBLE STREET CORN CHICKEN RICE BOWL RECIPE DELIGHT

IRRESISTIBLE STREET CORN CHICKEN RICE BOWL RECIPE DELIGHT

Do you believe that a meal can be an experience? A dish that can dance on your palate and transport you to a fiesta of flavors? Enter the world of Street Corn Chicken Rice Bowl.

🍽️

Servings

4 servings

Prep Time

10 minutes

🔥

Cook Time

25 minutes

🔥

Calories

Calories per serving not specified

Ingredients

  • Boneless, Skinless Chicken Breasts: 3-4 pieces
  • Fresh Corn: Sweet corn kernels fresh off the cob
  • Jasmine Rice: 1 cup
  • Lime Juice: Freshly squeezed
  • Cotija Cheese: Crumbled
  • Cilantro: Freshly chopped
  • Spices: Cumin and Paprika
  • Olive Oil: For cooking

Directions

  1. 1.Step 1: Prepare the Rice – Rinse 1 cup of jasmine rice under cold water until clear. Combine with 2 cups of water in a saucepan over medium heat. Bring to a boil, then reduce heat and cover until fluffy.
  2. 2.Step 2: Cook the Chicken – Season 3-4 chicken breasts with salt, pepper, cumin, and paprika. Heat olive oil in a skillet over medium-high heat and cook until golden brown and cooked through—about 6-7 minutes per side.
  3. 3.Step 3: Sauté the Corn – In another skillet, add fresh corn kernels with a dash of salt and sauté until they start browning slightly—about 5 minutes—for that delicious charred flavor.


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