IRRESISTIBLE STREET CORN CHICKEN RICE BOWL RECIPE DELIGHT
Published: October 4, 2025 by Tonya
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Do you believe that a meal can be an experience? A dish that can dance on your palate and transport you to a fiesta of flavors? Enter the world of Street Corn Chicken Rice Bowl.
Ingredients List

- Boneless, Skinless Chicken Breasts: 3-4 pieces
- Fresh Corn: Sweet corn kernels fresh off the cob
- Jasmine Rice: 1 cup
- Lime Juice: Freshly squeezed
- Cotija Cheese: Crumbled
- Cilantro: Freshly chopped
- Spices: Cumin and Paprika
- Olive Oil: For cooking
Timing
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Step-by-Step Instructions

Step 1: Prepare the Rice
Rinse 1 cup of jasmine rice under cold water until clear. Combine with 2 cups of water in a saucepan over medium heat. Bring to a boil, then reduce heat and cover until fluffy.
Step 2: Cook the Chicken
Season 3-4 chicken breasts with salt, pepper, cumin, and paprika. Heat olive oil in a skillet over medium-high heat and cook until golden brown and cooked through—about 6-7 minutes per side.
Step 3: Sauté the Corn
In another skillet, add fresh corn kernels with a dash of salt and sauté until they start browning slightly—about 5 minutes—for that delicious charred flavor.
Step 4: Assemble Your Bowl
Start with a bed of fluffy jasmine rice as your base. Slice the cooked chicken into strips and arrange on top of the rice along with sautéed corn. Drizzle lime juice generously over the top and sprinkle with cotija cheese and chopped cilantro. Serve warm with extra lime wedges or hot sauce if desired.
Nutritional Information
Serving Size: 1 bowl (approximately 450g)
Calories: 520
Sugar: 4g
Sodium: 640mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 63g
Fiber: 3g
Protein: 36g
Cholesterol: 90mg
Healthier Alternatives for the Recipe
For a healthier alternative, consider replacing the chicken with tofu or shrimp. You may also add more vegetables like bell peppers or avocado for extra nutrition.
Serving Suggestions
For a refreshing, light meal, serve this dish with a side of mixed greens. Or for a heartier fare, pair it with a warm tortilla.
Common Mistakes to Avoid
Be careful not to overcook the chicken or rice as it can become dry. Also, remember to season the chicken well before cooking for maximum flavor.
Storing Tips for the Recipe
Leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat before serving.
Conclusion
This Street Corn Chicken Rice Bowl is a vibrant and exciting dish that is sure to tantalize your taste buds. It’s easy to prepare, versatile, and nutritious. So, why not try making it tonight?
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IRRESISTIBLE STREET CORN CHICKEN RICE BOWL RECIPE DELIGHT
Do you believe that a meal can be an experience? A dish that can dance on your palate and transport you to a fiesta of flavors? Enter the world of Street Corn Chicken Rice Bowl.
Servings
4 servings
Prep Time
10 minutes
Cook Time
25 minutes
Calories
Calories per serving not specified
Ingredients
- •Boneless, Skinless Chicken Breasts: 3-4 pieces
- •Fresh Corn: Sweet corn kernels fresh off the cob
- •Jasmine Rice: 1 cup
- •Lime Juice: Freshly squeezed
- •Cotija Cheese: Crumbled
- •Cilantro: Freshly chopped
- •Spices: Cumin and Paprika
- •Olive Oil: For cooking
Directions
- 1.Step 1: Prepare the Rice – Rinse 1 cup of jasmine rice under cold water until clear. Combine with 2 cups of water in a saucepan over medium heat. Bring to a boil, then reduce heat and cover until fluffy.
- 2.Step 2: Cook the Chicken – Season 3-4 chicken breasts with salt, pepper, cumin, and paprika. Heat olive oil in a skillet over medium-high heat and cook until golden brown and cooked through—about 6-7 minutes per side.
- 3.Step 3: Sauté the Corn – In another skillet, add fresh corn kernels with a dash of salt and sauté until they start browning slightly—about 5 minutes—for that delicious charred flavor.