Roasted Parmesan Creamed Onions: A Symphony of Flavor

Who knew that something as simple as an onion could be transformed into a decadent culinary masterpiece? With the right ingredients and some culinary creativity, you can turn ordinary onions into a delectable side dish that will have your guests coming back for seconds. Introducing Roasted Parmesan Creamed Onions—a dish that marries the savory charm of roasted onions with the luxurious texture of cream and parmesan.

Ingredients List

The following ingredients are needed for this recipe:

3 sweet onions, peeled and thinly sliced
1 cup of heavy cream
1/4 cup white wine
1/2 cup parmesan cheese, freshly grated
4 tablespoons of unsalted butter
3 tablespoons of extra-virgin olive oil
1 teaspoon garlic powder
1/4 teaspoon cayenne (optional)
Kosher salt and freshly ground pepper to taste

If you are lactose intolerant, you can substitute the heavy cream with coconut cream and use a lactose-free cheese instead of parmesan.

Timing

The preparation time for this recipe is 20 minutes, and the cooking time is 40 minutes. The total time required is 1 hour.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375º F.
Step 2: Prepare the Onions

In a 9×13-inch baking dish, spread out the onion rings, keeping their rings and layers intact. Drizzle them with olive oil, and season with salt and pepper.
Step 3: Roast the Onions

Place the baking dish in the oven, and roast the onions for 15 minutes.
Step 4: Make the Cream Sauce

In a pan, melt the butter, then add the heavy cream, garlic powder, cayenne (if using), and cheese. Stir until the cheese is melted and the sauce is smooth.
Step 5: Combine and Bake

Remove the onions from the oven, pour the cream sauce over them, and return to the oven for an additional 25 minutes.

Nutritional Information

Each serving of Roasted Parmesan Creamed Onions contains approximately 280 calories, 20 grams of fat, 6 grams of protein, and 16 grams of carbohydrates.

Healthier Alternatives for the Recipe

You can make this dish healthier by using low-fat cream and cheese, and by reducing the amount of butter and oil. You can also add more vegetables to the dish, such as bell peppers or zucchini.

Serving Suggestions

Roasted Parmesan Creamed Onions pairs beautifully with meats like roasted chicken or pork. You can also serve it with a green salad for a lighter meal.

Common Mistakes to Avoid

Overcooking the onions: This can result in a bitter taste. Make sure to watch the onions closely while they are roasting.
Using low-quality cheese: This can affect the taste and texture of the dish. Use freshly grated Parmesan for the best results.

Storing Tips for the Recipe

You can store the leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Roasted Parmesan Creamed Onions is a delicious and sophisticated side dish that is sure to impress your guests. Don’t forget to share your experience with us in the comments below.

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