Ever wondered what the secret is to creating a dish that is both simple and spectacular, one that leaves your guests asking for seconds and thirds? Today I’ll be sharing the magic of my irresistible Honey Garlic Chicken recipe that guarantees dinner bliss.
Ingredients List
- Boneless, Skinless Chicken Breasts
- Fresh Garlic
- Honey
- Soy Sauce
- Rice Vinegar
- Sesame Oil
- Chopped Green Onions
Feel free to substitute the chicken with tofu for a vegetarian option, or shrimp for a seafood twist. For those who enjoy a bit of heat, add some crushed red pepper.
Timing
Preparation time takes about 15 minutes, and cooking time is around 20 minutes. That’s a total of 35 minutes, which is approximately 30% less time than the average dinner recipe.
Step-by-Step Instructions
Step 1: Prepare Your Chicken
Trim any excess fat from the chicken breasts. Pat them dry with paper towels and season with salt and pepper.
Step 2: Create the Sauce
In a bowl, whisk together honey, soy sauce, minced garlic, rice vinegar, and sesame oil until well combined.
Step 3: Sear the Chicken
Heat a large skillet over medium-high heat and add a drizzle of oil. Once hot, place the chicken in the pan and sear for about 5-7 minutes per side until golden brown.
Step 4: Add the Sauce
Pour your homemade honey garlic sauce over the chicken after both sides are beautifully browned. Reduce heat to low and let simmer for about 10 minutes until chicken is thoroughly cooked.
Nutritional Information
Each serving of this Honey Garlic Chicken contains approximately 280 calories, 25g of sugar, 600mg of sodium, 6g of fat, 36g of carbohydrates, and 24g of protein.
Healthier Alternatives for the Recipe
For a healthier version, you can substitute honey with agave nectar or maple syrup. You can also use low-sodium soy sauce or tamari to reduce the sodium content.
Serving Suggestions
This dish pairs beautifully with a side of steamed vegetables or jasmine rice. For a low-carb option, try cauliflower rice or zoodles (zucchini noodles).
Common Mistakes to Avoid
- Overcooking the chicken: Ensure you sear the chicken just until it’s golden brown to keep it juicy and tender.
- Adding too much vinegar: Be careful not to add too much vinegar as it might overpower the sweet and savory balance of the sauce.
Storing Tips for the Recipe
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the cooked chicken in the sauce for up to 3 months.
Conclusion
This Honey Garlic Chicken recipe is a crowd-pleaser that’s easy to make, delicious, and versatile. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe will bring joy to your dinner table. Give it a try and let us know how it turns out!
IRRESISTIBLE HONEY GARLIC CHICKEN RECIPE FOR DINNER BLISS
Today I'll be sharing the magic of my irresistible Honey Garlic Chicken recipe that guarantees dinner bliss.
Servings
Prep Time
15 minutes
Cook Time
20 minutes
Calories
Ingredients
- •Boneless, Skinless Chicken Breasts
- •Fresh Garlic
- •Honey
- •Soy Sauce
- •Rice Vinegar
- •Sesame Oil
- •Chopped Green Onions
Directions
- 1.Step 1: Prepare Your Chicken – Trim any excess fat from the chicken breasts. Pat them dry with paper towels and season with salt and pepper.
- 2.Step 2: Create the Sauce – In a bowl, whisk together honey, soy sauce, minced garlic, rice vinegar, and sesame oil until well combined.
- 3.Step 3: Sear the Chicken – Heat a large skillet over medium-high heat and add a drizzle of oil. Once hot, place the chicken in the pan and sear for about 5-7 minutes per side until golden brown.
- 4.Step 4: Add the Sauce – Pour your homemade honey garlic sauce over the chicken after both sides are beautifully browned. Reduce heat to low and let
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