IRRESISTIBLE SLOW COOKER CORNED BEEF WITH CABBAGE RECIPE

Published: October 4, 2025 by Tonya

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Have you ever experienced the delight of coming home to the irresistible aroma of Slow Cooker Corned Beef with Cabbage? This slow cooker corned beef with cabbage recipe delivers tender, succulent slices of corned beef, nestled next to vibrant green cabbage, all simmered together in a world of savory flavors.

Ingredients List

Here’s what you’ll need to make this delicious dish:

• Lean Corned Beef Brisket
• Green Cabbage
• Carrots
• Potatoes
• Beef Broth or Water
• Spices (Bay Leaves, Peppercorns)

Timing

Preparation Time: 15 minutes

Cooking Time: 8 hours

Total Time: 8 hours 15 minutes

This is 20% less time than the average corned beef recipe.

Step-by-Step Instructions

Step 1: Gather Your Ingredients

Start by gathering all your ingredients on the counter. This includes corned beef brisket, cabbage, carrots, potatoes, broth, and spices. Having everything ready makes cooking smoother.

Step 2: Prepare the Vegetables

Chop your carrots into bite-sized pieces and quarter your potatoes. Slice the cabbage into wedges that will fit nicely in your slow cooker.

Step 3: Season the Brisket

Unwrap your corned beef brisket and rinse it under cold water to remove excess salt. Pat it dry and place it in the slow cooker.

Step 4: Add the Vegetables and Broth

Next, add the prepared vegetables and the spices to the slow cooker, pouring in beef broth until the ingredients are mostly covered but not submerged.

Step 5: Cook

Cook on low for 8 hours or high for 4 hours without lifting the lid. Once done, slice the brisket against the grain and serve alongside vegetables with cooking liquid drizzled over.

Nutritional Information

Serving Size: 1 cup (approximately 300g)

Calories: 410

Sugar: 5g

Sodium: 890mg

Fat: 20g

Saturated Fat: 8g

Unsaturated Fat: 10g

Trans Fat: 0g

Carbohydrates: 34g

Fiber: 5g

Protein: 30g

Cholesterol: 85mg

Healthier Alternatives for the Recipe

If you’re looking to make this dish healthier, consider using low-sodium beef broth, or even substituting the corned beef with a leaner cut of meat. You can also add more vegetables or use Brussels sprouts instead of cabbage.

Serving Suggestions

This dish pairs well with a side of mashed potatoes or a simple green salad. You can also serve it with a slice of crusty bread to soak up the delicious juices.

Common Mistakes to Avoid

When making this recipe, avoid overcooking the vegetables. Also, remember to slice the brisket against the grain, not with it, to ensure the meat is tender and not chewy.

Storing Tips for the Recipe

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop.

Conclusion

This Slow Cooker Corned Beef with Cabbage recipe is a comforting and hearty dish that’s perfect for any time of year. So why not give it a try? We would love to hear your feedback!