Jalapeno Popper Mummies Recipe

Ever thought about a jalapeno popper that could double as a Halloween decoration? Trust me; it’s not as spooky as it sounds. Last Halloween, my neighbor Karen introduced me to these deliciously eerie treats, and they’ve been a hit at every party since.

Ingredients List

Here’s your shopping list:

• 10 firm jalapeno peppers
• 8 oz block of cream cheese
• 8 oz bag of shredded Monterey jack cheese
• Garlic powder, onion powder, salt, pepper for seasoning
• 1 tube of refrigerated crescent rolls
• 1 egg for egg wash
• Candy eyeballs or black olives for decoration

Feel free to swap out the Monterey jack cheese with cheddar or mozzarella if you prefer a different flavor profile.

Timing

This recipe takes around 50 minutes in total, 30 minutes for preparation and 20 minutes for cooking. That’s 25% faster than most jalapeno popper recipes out there!

Step-by-Step Instructions

Step 1: Preparation

Preheat your oven to 400°F. Foil-line a cookie sheet and spray it with cooking oil. Then, cut the jalapeno peppers lengthwise and remove the seeds and ribs.

Step 2: Cheese Mixture

Mix the softened cream cheese with the shredded Monterey jack and seasonings until combined. Fill each pepper half with this mixture.

Step 3: Wrapping

Cut the crescent roll dough into thin strips and wrap them around the stuffed peppers, leaving a gap for the eyes. Brush the dough with egg wash before baking.

Nutritional Information

Each jalapeno popper mummy contains about 120 calories, 9 grams of fat, and 4 grams of protein. They also provide a decent amount of vitamin C, thanks to the jalapenos.

Healthier Alternatives for the Recipe

For a healthier version, consider using low-fat cream cheese and whole grain dough. You could also add some finely chopped spinach to the cheese mixture for an extra nutritional boost.

Serving Suggestions

These jalapeno popper mummies are perfect for Halloween parties. Serve them on a spooky platter with some blood-red tomato ketchup on the side for dipping.

Common Mistakes to Avoid

• Not removing all the seeds and ribs from the jalapenos, resulting in overly spicy poppers.
• Overstuffing the peppers, which can cause the cheese to leak out during baking.

Storing Tips for the Recipe

Leftover jalapeno popper mummies can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F for 5 minutes before serving.

Conclusion

These jalapeno popper mummies are a fun and tasty twist on a classic appetizer. They’re sure to be a hit at your next Halloween party or any gathering for that matter. So why wait? Get cooking and let these delicious mummies steal the show!