Have you ever wondered how to create a restaurant-quality steak with a creamy garlic sauce in the comfort of your own home? Well, wonder no more. This Juicy Steak with Creamy Garlic Sauce recipe is going to change your culinary life.
Ingredients List
Here is everything you need to create this masterpiece:
- 2 ribeye or sirloin steaks (225g each)
- Olive oil
- Butter
- 4 fat cloves of garlic
- Double cream
- Beef stock
- Parmesan
- Dijon mustard
- Lemon juice
- Chilli flakes (optional)
- Parsley
- Salt and pepper
Substitution options: If you’re lactose intolerant, you can replace the double cream with a lactose-free cream and use a lactose-free cheese instead of parmesan.
Timing
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
This recipe takes less than half an hour to prepare and cook, which is 40% less time than the average steak dinner recipe.
Step-by-Step Instructions
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Step 1: Prepare the Steaks
Pat your steaks dry with kitchen roll. Rub them with olive oil, then season generously with salt and pepper on both sides.
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Step 2: Cook the Steaks
Heat your pan on medium-high heat. Add butter and once it’s foaming, add the steaks. Cook for 3-4 minutes each side for medium-rare. Remove and cover loosely with foil.
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Step 3: Make the Sauce
Lower the heat to medium and add the garlic to the pan. Stir in cream, beef stock, parmesan, Dijon mustard, lemon juice, and chilli flakes if using. Cook until sauce thickens. Add parsley last for freshness.
Nutritional Information
This Juicy Steak with Creamy Garlic Sauce contains approximately 500 calories per serving, 30g of fat, 40g of protein, and 10g of carbs. It’s a high-protein meal that’s perfect for those following a low-carb diet.
Healthier Alternatives for the Recipe
If you’re looking to make this recipe healthier, you could replace the double cream with Greek yogurt and the beef stock with vegetable stock. This will reduce the calorie and fat content without compromising on flavor.
Serving Suggestions
This juicy steak with creamy garlic sauce pairs perfectly with a fresh green salad or roasted vegetables. You could also serve it with mashed potatoes or a crusty bread roll to mop up the delicious sauce.
Common Mistakes to Avoid
- Overcooking the steak: Use a meat thermometer to ensure your steak is cooked to your liking.
- Not allowing the steak to rest: Resting the steak allows the juices to redistribute, resulting in a juicier steak.
- Adding the parsley too early: Adding the parsley at the end keeps it fresh and vibrant.
Storing Tips for the Recipe
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently to avoid overcooking the steak.
Conclusion
This Juicy Steak with Creamy Garlic Sauce is a simple yet decadent meal that’s perfect for a special occasion or a weeknight dinner. Give it a try and let us know how it turns out!
Looking for more delicious recipes? Check out our steak bites with garlic butter or our old-fashioned Swiss steak. Enjoy!
Juicy Steak with Creamy Garlic Sauce
This Juicy Steak with Creamy Garlic Sauce recipe is going to change your culinary life.
Servings
Prep Time
10 minutes
Cook Time
15 minutes
Calories
Ingredients
- •2 ribeye or sirloin steaks (225g each)
- •Olive oil
- •Butter
- •4 fat cloves of garlic
- •Double cream
- •Beef stock
- •Parmesan
- •Dijon mustard
- •Lemon juice
- •Chilli flakes (optional)
- •Parsley
- •Salt and pepper
Directions
- 1.Step 1: Prepare the Steaks
Pat your steaks dry with kitchen roll. Rub them with olive oil, then season generously with salt and pepper on both sides. - 2.Step 2: Cook the Steaks
Heat your pan on medium-high heat. Add butter and once it's foaming, add the steaks. Cook for 3-4 minutes each side for medium-rare. Remove and cover loosely with foil. - 3.Step 3: Make the Sauce
Lower the heat to medium and add the garlic to the pan. S
English 
French