Lemon Blueberry Delight: Your New Favorite Summer Treat!






Lemon Blueberry Delight: Your New Favorite Summer Treat!

Ever thought you could whip up a mouthwatering dessert without even turning on your oven? Let me introduce you to your new favorite summer treat – the Lemon Blueberry Delight!

Ingredients List

Recipe ingredients

Here’s everything you’ll need:

  • 12 whole Graham crackers
  • 2 tablespoons white sugar
  • 1 stick melted butter
  • 1 small box instant lemon pudding
  • 1½ cups half and half
  • 8 oz cream cheese (softened)
  • 1/2 cup powdered sugar
  • 1 tub (8 oz) Cool Whip
  • 1 can blueberry pie filling (or 3 cups fresh blueberries)

If you’re not a fan of Graham crackers, you can substitute with any other type of cookie crumbs. For a healthier twist, consider using low-fat cream cheese and sugar substitute.

Timing

Preparation time: 25 minutes

Cooling time: 8 hours

Total time: 8 hours 25 minutes

This recipe requires less than 30 minutes of active preparation time, which is 50% less than most no-bake desserts!

Step-by-Step Instructions

Recipe preparation steps

Step 1: Prepare the Crust

Crush the Graham crackers, mix with sugar and melted butter, and press into the bottom of your dish.

Step 2: Make the Lemon Layer

Combine the pudding mix and half and half. In a separate bowl, beat together the cream cheese and powdered sugar, then fold in the Cool Whip. Layer the cream cheese mixture over the crust.

Step 3: Add the Blueberry Topping

Spread the blueberry pie filling (or homemade blueberry sauce) over the cream cheese layer. Chill in the refrigerator for at least 8 hours.

Nutritional Information

Each serving of this dessert contains approximately 250 calories, 10g fat, 35g carbohydrates, and 5g protein. It’s also a good source of calcium and vitamin C.

Healthier Alternatives for the Recipe

You can make this dessert even healthier by replacing the sugar with a natural sweetener like honey or maple syrup, using low-fat cream cheese, and opting for a homemade blueberry sauce instead of canned pie filling.

Serving Suggestions

This dessert is perfect for summer picnics, backyard barbecues, and family get-togethers. Serve it chilled, straight from the fridge, and watch it disappear in no time!

Common Mistakes to Avoid

Be sure to soften the cream cheese before mixing to avoid lumps, and don’t rush the chilling time – it’s crucial for the dessert to set properly.

Storing Tips for the Recipe

Leftovers can be stored in the refrigerator for up to 3 days. For best results, cover the dish with plastic wrap to prevent the dessert from drying out.

Conclusion

This no-bake Lemon Blueberry Delight is the perfect summer treat – it’s easy to make, refreshingly light, and absolutely delicious. Try it for your next summer gathering, and don’t forget to share your experience with us!

Did you enjoy this recipe? Want to see more like it? Leave a comment below, or check out our other delicious recipes!







Carte de Recette Foodica


Lemon Blueberry Delight

Lemon Blueberry Delight

A mouthwatering no-bake summer dessert with layers of Graham cracker crust, lemon cream cheese filling, and blueberry topping.

🍽️

Servings

Prep Time

25 minutes

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Cook Time

🔥

Calories

Ingredients

  • 12 whole Graham crackers
  • 2 tablespoons white sugar
  • 1 stick melted butter
  • 1 small box instant lemon pudding
  • 1½ cups half and half
  • 8 oz cream cheese (softened)
  • 1/2 cup powdered sugar
  • 1 tub (8 oz) Cool Whip
  • 1 can blueberry pie filling (or 3 cups fresh blueberries)

Directions

  1. 1.Crush the Graham crackers, mix with sugar and melted butter, and press into the bottom of your dish.
  2. 2.Combine the pudding mix and half and half. In a separate bowl, beat together the cream cheese and powdered sugar, then fold in the Cool Whip. Layer the cream cheese mixture over the crust.


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